Posi
�
on
Symbol
Value
Unit
HAIDSJ63MC
Electric Hob
zones
3
areas
Induc
�
on cooking zones
X
Induc
�
on cooking cooking areas
radiant cooking zones
solid plates
Rear le
�
Ø
18,0
cm
Rear central
Ø
cm
Rear right
Ø
cm
Central le
�
Ø
cm
Central central
Ø
cm
Central right
Ø
29,0
cm
Front le
�
Ø
18,0
cm
Front central
Ø
cm
Front right
Ø
cm
Rear le
�
L
W
cm
Rear central
L
W
cm
Rear right
L
W
cm
Central le
�
L
W
cm
Central central
L
W
cm
Central right
L
W
cm
Front le
�
L
W
cm
Front central
L
W
cm
Front right
L
W
cm
Rear le
�
EC
electric cooking
187,7
Wh/kg
Rear central
EC
electric cooking
Wh/kg
Rear right
EC
electric cooking
Wh/kg
Central le
�
EC
electric cooking
Wh/kg
Central central
EC
electric cooking
Wh/kg
Central right
EC
electric cooking
175,4
Wh/kg
Front le
�
EC
electric cooking
186,5
Wh/kg
Front central
EC
electric cooking
Wh/kg
Front right
EC
electric cooking
Wh/kg
EC
electric hob
183,2
Wh/kg
Model iden
�fi
ca
�
on
Product Informa
�
on for Domes
�
c Electric Hobs Compliant to Commission Regula
�
on (EU) No 66/2014
Type of hob:
Number of cooking zones and/or
areas
Hea
�
ng technology (induc
�
on
cooking zones and cooking areas,
radiant cooking zones, solid plates)
Sugges
�
ons for Energy Saving:
• To obtain the best e
ffi
ciency of your hob, please place the pan in the centre of the cooking zone
.
•
Using a lid will reduce cooking
�
mes and save energy by retaining the heat
.
• Minimise the amount of liquid or fat to reduce cooking
�
mes
.
• Start cooking on a high se
�
ng and reduce the se
�
ng when the food has heated throug
h.
• Use pans whose diameter is as large as the graphic of the zone selecte
d.
These informa
�
on are to be considered as part of the appliance user manual
.
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
For circular cooking zones or areas: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5mm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5mm
Energy consump
�
on for cooking zone or area calculated per kg
Energy consump
�
on for the hob calculated per kg
EN-20
Summary of Contents for HAIDSJ63MC
Page 4: ...EN 3 ENGLISH ...
Page 5: ...Haier Haier EN 4 ...
Page 6: ...Haier EN 5 ENGLISH ...
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