EN 36
The Probe can be used with manual functions (Conventional, Conven Fan, Grill, Super grill, Grill +
Fan, and Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.
Cooking tips
The Probe is equipped with a single measuring point. Insert
it entirely into the food with the metal tip positioned at the
centre of the food. Place this point as close as possible to the
thickest (coldest) part of the food to accurately monitor the
cooking process.
Food category
Suggested core T°C
Suggested positioning
Roast beef
45°C
Diagonally in the thickest part.
For cylindrical shape foods (i.e.
beef roasts) place the tip as close as
possible to the geometric center
Roasted meats
55 °C / 60 °C / 65 °C
Poultry
83-85°C
Into the thickest part of the breast
Fish (whole/steaks)
65°C
Diagonally in the thickest part
Bread/casseroles
90°C
Close to the geometric center of
the food
If you wish to cook your food more, press “ Cook more” on the display and set a new target
temperature for the Preci Probe.
OPERA
TION OF PR
ODUC
T