EN 12
Telescopic Guides
(only if present*)
Dual tray – BBQ mode
(only if present*)
The concave shape allows a correct circulation
of humidity generated in cooking, keeping the
food humidity rate high. According to the quan
-
tity of water inserted in the tray, a drier or more
“wet” cooking will be obtained.
The convex shape is suitable for grilling in the
oven at high temperature (220°) allowing a BBQ
result even at home with little smoke thanks to
the drainage action of the fats on the bottom of
the tray.
Telescopic oven rails are shelves that can be
extended, making it easier to place or remove
items, without the need to reach deep inside a
hot oven. They improve safety, stability, and can
be adjusted at different level positions.
This Preci Probe is a temperature sensor that, in-
serted into the food and connected to the oven
via cable, allows to control the inner tempera-
ture of the food during cooking. It is mainly used
for fish and meat.
Soft close and open hinges control the door’s
motion, ensuring smooth movement and pre
-
venting slamming.
Softclose
/
Soft open hinges
(only if present*)
Dual tray – STEAM
mode
(only if present*)
(only if present*)
Special panels coated with enamel, made with a
microporous structure to turn fat into gaseous
elements that are easy to remove. Replace after
3 years of use (at 2/3 cooking cycles per week).
Catalytic Panels
(only if present*)
PR
ODUC
T INTR
ODUC
TION
3
YEARS