Haier DW12-PFE8 series, Operation Manual

Page: 20 / 240

EN
Programme overview
19
Automatic
Prewash with cold water.
Main wash at 55°C or 65°C.
1 or 2 rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
55
o
/65
o
70
o
55
o
50
o
45
o
40
o
cold
Wash
programme
Type of
crokery
Nondelicate
( e.g.china,
pots/pans,
cutlery, etc)
Mixed
( e.g.china,
pots/pans,
c u t l e r y ,
g l a s s e s ,
etc)
Amount
of food
remains
Condition
of food
remains
a lot
a little
Very
little
Description of cycle
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40°C.
Hot rinse.
Short cold wash to prevent
food residue from drying
on the dishes .
stuck
on hard
loosely
attached
loosely
attached
Type of
food
remains
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs,
roastor
fried food.
Soups,
potatoes,
pasta, rice,
eggs, roastor
fried food.
Coffee,
cakes,
milk,
sausage,
cold drinks,
salads
Rinse off if the dishes have
been stacked for several
days in the dishwasher prior
to washing.
Intensive
Normal
Light
Glass
Rapid
Green
Soak
Extended wash at 48°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Soups,
potatoes,
pasta, rice,
eggs, roastor
fried food.