5
PRODUCT DESCRIPTION
Symbol
Function description
Oven Lamp: Which enables the user to observe the progress of cooking with-
out opening the door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food, (without the use of any heat). It’s a gentle but quick way to speed
up the defrosting time and thawing of ready-made dishes and cream filled
produce etc.
Bottom heater: A concealed element in the bottom of the oven
provides heat. It is mainly used for keeping food warm.
The temperature can be set within the range of 60-120
O
C. The default tempera-
ture is 60
O
C
Conventional cooking: The top and bottom work together to provide convec-
tional cooking. The temperature can be set within the range of 50-250
O
C. The
default temperature is 220
O
C
Convention with fan: Combination of the fan and both heating
element provides more even heat penetration, saving up to 30-40% of energy.
Dishes are lightly browned on the outside and still moist on the inside. Note:
This function is suitable for grilling or roasting big pieces of meat at a higher
temperature. The temperature can be set within the range of 50-250
O
C. The
default temperature is 220
O
C
Radiant grilling: The inner grill element switches on and off to maintain tempera-
ture.
The temperature can be set within the range of 180-240
O
C. The default tem-
perature is 210
O
C.
Double grilling: The inside radiant element and top element are
working.
The temperature can be set within the range of 180-240
O
C. The default tem-
perature is 210
O
C.
Double grilling with fan: The inside radiant element and top element are working
with fan
The temperature can be set within the range of 180-240
O
C. The default tem-
perature is 210
O
C
