9
• Dishes that take a long time to cook should be prepared in a pressure cooker.
• Various vegetables, potatoes, etc., can be cooked in a small quantity of water;
however, the lid should be closed tightly. When the water is brought to boil, reduce
the power level to a setting that maintains a temperature just above boiling point.
CERAMIC-GLASS COOKTOP
A.Control knob
B.Residual heat indicator
C.Cooking zone identification
D.Mains indicator light
Control knobs
Cooking zones are controlled by knobs connected to an energy regulator numbers 1 to 6
are used to indicate cooking settings, turning clockwise where 1 is the minimum setting
and 6 the maximum setting. number 0 signifies the off position.
The zone controlled by each knob is identified by the adjacent cooking zone
identification.
Mains indicator light
The mains indicator light is switched on when one or more of the heating elements
are operating.
Residual heat
indicator
(hot hob indicator)
Each heating element has a corresponding residual heat indicator light. This
switches on automatically once the corresponding cooking zone has reached a
temperature of 50°c and above. Once a cooking zone has been turned off, the
corresponding light will stay on for a period of time necessary for the zone to cool
down to 50°C.
Summary of Contents for HH-VR302M
Page 2: ...2 ...
