22
OPERATION
CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of the appliance can significantly extend its trou
-
ble-free operation.
When cleaning induction hobs, the same principles apply as for glass surfaces. Do not use
under any circumstances any abrasive or caustic cleaners or scouring powders or pads!
Do not use steam or pressure cleaners
Cleaning after each use
•
•Wipe light stains with a damp cloth without
detergent. The use of dishwashing liquid may
cause a bluish surface discolouration. These
persistent stains cannot always be removed
right away, even using a special cleaner.
•
•Firmly adhering dirt can be carefully removed
with a scraper. Then wipe the cooking surface
with a damp cloth.
Scraper to clean the hob
Timer programming on cooking zones
When the control is switched- ON an independent timer can be programmed for every
cooking zone.
•- By selecting a cooking zone with the cooking-zone-selectkey (4), then selecting the set
-
ting and, •nally, operating MINUS (2) and PLUS (3) keys simultaneously, the timer can be
programmed as a switchoff function for a cooking zone.
•- During timer programming, the pilot light () of the selected cooking zone blinks.
•- When the timer has run down, there is a sound signal and the timer display shows “00“
statically, the assigned cooking zone timer LED blinks. The programmed cooking zone will
be cut off and •H“ will be displayed if the coking zone is hot, otherwise a stroke will show in
the cooking zone display.
The sound signal and the blinking of the timer LED will be stopped
•- automatically after 2 minutes
•- by operating any key. The timer display extinguishes.
•The basic behaviour follows the description of the “minute minder” (stand-alone-timer).
