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Important safety information
General safety
Read these instructions carefully. Only then will you be able to operate your
appliance safely and correctly. Retain the instruction manual and installation
instructions for future use or for subsequent owners.
This product is not intended to be used by persons with physical, sensory or mental
disorders or unlearned or inexperienced people (including children) unless they are
attended by a person who will be responsible for their safety or who will instruct them
accordingly for use of the product. Children must be supervised to prevent them from
tampering with the product. Children must not play with, on, or around the appliance.
Children must not clean the appliance or carry out general maintenance unless they
are at least 8 years old and are being supervised.
This appliance is only intended to be fully fitted in a kitchen, Commercial use is not
admissible
. “GAUTION: This appliance is for cooking purposes only. It must not be
used for other purpose
s, for example room heating.” Check the appliance for damage
after unpacking it. Do not connect the appliance if it has been damaged in transport.
Installation and repair procedures must always be performed by Authorized
Service Agents. Manufacturer shall not be held responsible for damages arising from
procedures carried out by unauthorized persons and may void the warranty.
Product must be disconnected from the mains during installation, maintenance,
cleaning and repair procedures.
Do not trap the mains cable between the oven door and frame and do not route it
over the hot surfaces. Otherwise, cable insulation may melt and cause fire as a result
of short circuit. Make sure that the product is switched off after every use.
Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high
temperatures and may cause fire since it can ignite when it comes into contact with hot
surfaces.
Do not heat closed tins and glass jars in the oven. The pressure that would
build-up in the jar may cause it to burst out.
Do not place any flammable materials close to the product as the sides become hot
during use.
Do not place baking trays, dishes or aluminum foil directly onto the bottom of the
oven. The heat accumulation might damage the bottom of the oven.
