Häfele HBO-AK100-5M, User Manual

Page: 19 / 20

19
temperature.
3. The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or
add more liquid.
4. The roast looks good but the juices are too clear and watery. Next time, use a larger
roasting dish and use less liquid.
5. Steam rises from the roast when basted. This is normal and due to the laws of physics.
The majority of the steam escapes through the steam outlet. It may settle and form
condensation on the cooler switch panel or on the fronts of adjacent units.
Main cooking guideline
Foods Accessory Heating
function
Rack place Temperature
setting
（
℃
）
Heating
time
（
Mins
）
Cake Round model 2
nd
layer 140-160 30-45
Bread
Bake Pan 2
nd
layer 180-200 10-20
Bake Pan
3
rd
layer 170-190 10-20
Bake Pan
3
rd
+1
st
layer 160-180 10-20
Thin pizza (cold)
Bake Pan
2
nd
layer 190-210 15-25
Deep pizza
（
cold
）
Bake Pan
2
nd
layer 180-200 20-30
Bake Pan +rack 3
rd
+1
st
layer 170-190 25-35
Bread piece
(9piece
）
Rack 3
rd
layer 160-170 10-15
Rack 3
rd
+1
st
layer 160-180 15-25
Sausage Rack 3
rd
layer 160-180 10-15
Ribs Rack 3
rd
layer 200-220 20-35
Pork Bake Pan 2
nd
layer 190-210 70-85
Bake Pan
1
st
layer 180-200 55-70
Beefsteak
（
3cm thickness
）
Bake Pan
2
nd
layer 190-210 20-35
Small whole
Chicken (1.2Kg
）
Rack 2
nd
layer 200-220 50-60
Whole chicken
(1.6Kg
）
Rack 2
nd
layer 190-210 50-60
Small chicken
Pieces (150g
）
Rack
3
rd
layer 200-220 30-40
Whole goose
(3.5Kg
）
Rack
2
nd
layer 170-190 60-70