amount of ingredients only requires a slightly shorter preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer
within a few minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-
Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
-
The optimal amount for preparing crispy fries is 500 grams.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
-
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
-
You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150
℃
for up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temp
(/
℃
)
Shake
Extra information
Potato & fries
Thin frozen fries
300-400
18-25
200
Yes
Thick frozen fries
300-400
20-25
200
Yes
Potato gratin
500
20-25
200
Yes
Meat & Poultry
Steak
100-500
8-12
180
No
Pork chops
100-500
8-12
180
No
Hamburger
100-500
10-20
180
No
Sausage roll
100-500
6-10
200
No
Drumsticks
100-500
16-20
200
No
Chicken breast
100-500
15-20
200
No
Snacks
Spring rolls
100-400
8-10
200
Yes
Use oven-ready
Frozen chicken nuggets
100-500
12-15
200
Yes
Frozen fish fingers
100-400
6-10
200
No
Frozen bread crumbed
cheese snacks
100-400
8-10
180
No
Stuffed vegetables
100-400
15-18
160
No
Baking
Cake
300
8-10
190
No
Use additional baking
tin
Quiche
400
20-22
180
No
Muffins
300
15-18
200
No
Use additional baking
tin/oven dish
Sweet snacks
400
20
160
No
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still
cold.
Cleaning
Clean the appliance after every use.
