5
1.Screw meat stirring cup into blade stand (rotate
clockwise)
2.Get rid of bone, skin, and tendon of the meat to be
processed and then clean the meat. Cut the meat into 2
cm dice. Put the meat of 200 g every time into stirring cup.
Cover the cup lid and put the cup into main machine. Screw
it clockwise with your hand holding tightly stirring cup. Turn
on button, and then processing begins.
3.Put appropriate edible oil and flavor when stirring meat
for better flavor effect.
MEAT BLENDING
GRINDING
1.Grinding cup is suitable for grinding dry food into
powder. Put 150g into grinding cup every time, cover
grinding blade base and screw it tightly clockwise. Then
put into main machine as shown in the picture. Screw it
tightly with your hand holding grinding cup. Turn on the
switch and then grinding begins
2.When grinding oily materials like sesame, putting one
spoon of white sugar into the cup will have better effect
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BLENDING
1.Firstly check if position switch is off (if switch is restored
to origin position )
2.Put sealing ring into knife base slot, and then screw the
stirring cup tightly with knife stand. (Lock tightly clockwise
and loose anti clockwise) Cover stirring cup and feeding
lid.
3.Hold knife stand and screw it clockwise into main
machine. Don’t hold vessel to dismantle it, otherwise
vessel will disconnect with knife stand and food in the cup
will exude.
NOTE:
If the machine is running idle, that is, the blade does not touch food, please
turn down the machine and cut off power supply. Loose the food and then
turn on the machine to continue grinding
NOTE:
If rotating speed slows down abruptly due to too much meat quantity or
tendon entangling blade, please turn down the machine, cut off power
supply, and adjust meat quantity or remove tendon.
