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Häfele 495.06.294, User Manual

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Häfele 495.06.294 User Manual Download Page 19

19 

 

temperature. 

3. The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or 

add more liquid. 

4. The roast looks good but the juices are too clear and watery. Next time, use a larger 

roasting dish and use less liquid. 

5. Steam rises from the roast when basted. This is normal and due to the laws of physics. 

The majority of the steam escapes through the steam outlet. It may settle and form 

condensation on the cooler switch panel or on the fronts of adjacent units. 

 

Main cooking guideline 

 

Foods 

Accessory 

Heating   

function 

Rack place  Temperature 

setting

（

℃

）

 

Heating 

time

（

Mins

）

 

Cake 

Round model 

 

2

nd

 layer 

140-160 

30-45 

 

Bread 

 

Bake Pan 

 

2

nd

 layer 

180-200 

10-20 

Bake Pan 

 

3

rd

 layer 

170-190 

10-20 

Bake Pan 

 

3

rd

 +1

st

 layer 

160-180 

10-20 

Thin pizza (cold) 

Bake Pan 

 

2

nd

 layer 

190-210 

15-25 

Deep pizza

（

cold

）

 

Bake Pan 

 

2

nd

 layer 

180-200 

20-30 

Bake Pan +rack 

 

3

rd

 +1

st

 layer 

170-190 

25-35 

Bread piece 

(9piece

）

 

Rack 

 

3

rd

 layer 

160-170 

10-15 

Rack 

 

3

rd

 +1

st

 layer 

160-180 

15-25 

Sausage 

Rack 

 

3

rd

 layer 

160-180 

10-15 

Ribs 

Rack 

 

3

rd

 layer 

200-220 

20-35 

Pork 

Bake Pan 

 

2

nd

 layer 

190-210 

70-85 

Bake Pan 

 

1

st

 layer 

180-200 

55-70 

Beefsteak 

（

3cm thickness

）

 

Bake Pan 

 

2

nd

 layer 

190-210 

20-35 

Small whole   

Chicken (1.2Kg

）

 

Rack 

 

2

nd

 layer 

200-220 

50-60 

Whole chicken 

(1.6Kg

）

 

Rack 

 

2

nd

 layer 

190-210 

50-60 

Small chicken   

Pieces (150g

）

 

Rack 

 

3

rd

 layer 

200-220 

30-40 

Whole goose 

(3.5Kg

）

 

Rack 

 

2

nd

 layer 

170-190 

60-70 

Summary of Contents for 495.06.294

Page 1: ...angkok 10260 Phone 02 741 7171 NOTE This User Instruction Manual contains important information including safety installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance ...

Page 2: ...Technical specifications 8 Your accessories 9 Control panel 10 Function selector 11 Before using the oven for the first time 12 Heating up the oven 12 Cleaning the accessories 12 Tips for saving energy 12 How to operate the oven 12 General information on baking roasting and grilling 12 Care and cleaning 13 General information 13 Cleaning the oven 14 Detaching and attaching the oven door 14 Replaci...

Page 3: ...k the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Installation and repair procedures must always be performed by Authorized Service Agents Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons and may void the warranty Product must be disconnected from the mains during installa...

Page 4: ...s off the cooling fan continues working for a while after turning off the oven In case of any damage switch off the appliance and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker Ensure that the fuse rating is correct Safety for children Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled c...

Page 5: ... door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door...

Page 6: ... Our company shall not be held responsible for any damage caused by using the appliance without an earthed socket Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage o...

Page 7: ... and switch on the mains supply 2 Check function Disposal Disposal of packaging material Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials Dispose of them properly and sort in accordance with recycled waste instructions Do not dispose of them with normal domes...

Page 8: ...ations Voltage frequency 220 240V 50Hz Total power consumption 2 3KW Cable type section H05VV F 3 1 5mm2 Cable length 1 5m External dimensions height width depth 595 595 575 mm Installation dimensions height width depth 600 600 555min mm min Main oven Multifunction oven Energy efficiency class A Oven lamp 25W 300 C Grill power consumption 2 25KW 1 2 3 4 5 6 7 8 ...

Page 9: ...insert the accessories into the cooking compartment at 5 different levels Always insert them as far as they will go so that the accessories do not touch the door panel The accessories can be pulled out approximately halfway until they lock in place This allows dishes to be removed easily Note The accessories may deform when they become hot Once they cool down again they regain their original shape...

Page 10: ...ck Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Control panel Here you will see an overview of the control panel Depending on the appliance model individual details may differ Power lamp Heating lamp Function selector Timer Temperature selector ...

Page 11: ...r sterilizing and preserving jars INTENSIVE BAKE This method of cooking is a conventional cooking method the oven heat from top element to lower element and the fan helps to circulate the heat to achieve an even baking result FAN AND GRILL This method of cooking utilizes the top element in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where q...

Page 12: ...mel coated cookware in the oven since the heat transmission will be better 2 While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions 3 Do not open the door of the oven frequently during cooking 4 Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire grill 5...

Page 13: ... nice brown surface without it drying out too much Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions Care and cleaning General information Service life of the product will extend and frequent problems will decrease if the product is cleaned at regular intervals Caution 1 Risk of electric shock Switch off...

Page 14: ...purposes and to remove the door panels you can detach the oven door Every door hinge has a locking rod when it is close door was fixed in place then the door was not disassembly If in order to remove down door to open the locking rod hinge will be locked and would not bite When the hinge not locked it will have a big strength to close in sudden Make sure locking rod closed all the time and insure ...

Page 15: ...n the oven door Replacing the oven lamp If the bulb in the oven Light fails it must be replaced Risk of electric Shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on...

Page 16: ...ess Change for a new lamp No electrical current Check if the oven have electrical current Oven stop working in a sudden during working Power interrupt Check your kitchen light or other appliance whether still working on Normal close thermostat protective Check if the cool fan are working if yes need change for a new normal close thermostat Oven not heating when operation Not adjust the temperature...

Page 17: ...e 6 The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times 7 The cake is unevenly browned Select a slig...

Page 18: ...g tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices For r...

Page 19: ...me Mins Cake Round model 2nd layer 140 160 30 45 Bread Bake Pan 2nd layer 180 200 10 20 Bake Pan 3rd layer 170 190 10 20 Bake Pan 3rd 1st layer 160 180 10 20 Thin pizza cold Bake Pan 2nd layer 190 210 15 25 Deep pizza cold Bake Pan 2nd layer 180 200 20 30 Bake Pan rack 3rd 1st layer 170 190 25 35 Bread piece 9piece Rack 3rd layer 160 170 10 15 Rack 3rd 1st layer 160 180 15 25 Sausage Rack 3rd laye...

Page 20: ...ting function Rack place Temperature setting Heating time Mins Big piece of Mutton with bone 1 2Kg Bake pan 2nd layer 170 190 60 70 Whole fish 1 0Kg Rack 2nd layer 200 220 30 40 Whole fish 1 5Kg Rack 2nd layer 180 200 40 50 ...

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