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3. It is recommended to place the baking mould in the middle of the rack.
4. Keep the oven door closed.
Tips for roasting
1. Seasoning with lemon juice and black pepper will improve the cooking performance
when cooking a whole chicken, turkey or a large piece of meat.
2. Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast
of the same size without bones.
3. You should calculate about 4 to 5minutes cooking time per centimeter height of the
meat.
4. Let meat rest in the oven for about 10 minutes after the cooking time. The juice is
better distributed all over the roast and does not run out when the meat is cut.
5. Fish in a fire-resistant dish should be placed on the rack at the medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface
without it drying out too much. Flat pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water content such as tomatoes and
onions.
Care and cleaning
General information
Service life of the product will extend and frequent problems will decrease if the product
is cleaned at regular intervals.
Caution!
1. Risk of electric shock! Switch off the electricity before cleaning appliance to avoid an
electric shock.
2. Hot surfaces may cause burns! Allow the appliance to down before you clean it.
Clean the product thoroughly after each use. In this way it will be possible to remove
cooking residues more easily, thus avoiding these from burning the next time the
appliance is used.
No special cleaning agents are required for cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage
is immediately wiped dry.
