HAEGER Micro Chef 20, Instruction Manual

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English
5
Labelling Value
Power Microwave
in %*
Field of Application
LOW Keeping warm 20 Melting cheese etc.
DEFROST Defrost 42 Defrosting frozen food
M.LOW Medium Low 52 Soup stew, soften butter
MED Medium 73 Continued cooking
M. HIGH Med. (Reheat) 88 Cooking e.g. meat
HIGH High 100 Rapid heating
* 100 % - 700W
4. Set the required cooking time with the timer. The cooking time depends on the quantity and
constituency of the contents of the oven. With a little practice you will soon learn to
estimate the cooking time.
NOTE:
- Preparation of food in a microwave oven is very much faster than in a conventional
cooker. Set the cooking time to a low level if you are not sure and continue cooking
again if necessary.
- Once the cooking time is set the oven switches itself on. The light inside the oven goes
on.
- If you would like to set times shorter than 3 minutes, turn the button past the 10
minutes mark and then back. The timer will then run more accurately.
- Please note : a cover should be placed over the food when operating the microwave.
5. When the time has finished the oven switches off automatically. A sound is heard. The food
should then be removed.
Cleaning
Turn the microwave off and remove the mains plug.
Interior
•
Keep the interior of the oven clean. Splashes and overflowing liquids on the walls of the oven
can be removed with a damp cloth. If the oven is very dirty a mild detergent can also be
used. Please do not use any abrasive detergents.
•
Wipe off the viewing window on the inside and outside with a damp cloth and remove
splashes and stains from overflowing liquids regularly.
External Walls
•
The external walls of the microwave should only be cleaned with a damp cloth. Please ensure
that no water enters the openings in the housing and therefore inside the device.
•
The switches should also only be cleaned with a damp cloth. In order to clean the function
switch, first open the microwave door to avoid switching on the device so accidentally.