Haden HR82W, Instruction Manual

Page: 15 / 24

Position different food in different compartments according to be below
table
Refrigerator
compartments Type of food
Door or balconies of
fridge compartment
x
Foods with natural preservatives, such
as jams, juices, drinks, condiments.
x
Do not store perishable foods.
Crisper drawer (salad
drawer )
x
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
x
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf – bottom
Chiller (box/drawer)
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
x
Foods for long-term storage.
x
Bottom drawer/shelf for raw meat,
poultry, fish.
x
Middle drawer/shelf for frozen
vegetables, chips.
x
Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
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