Keep Warm Setting
• The Keep Warm setting is recommended for keeping cooked food at the perfect
temperature until ready to serve.
• This setting should not be used to cook food.
Do’s & Don’ts
• Handle the ce
ramic pot and glass lid with care. Use oven gloves when handling hot parts.
•
Ensure that most of the water has been used up before serving. If any excess water is
present, cook for a further 30 minutes with the glass lid removed.
• Ensure that the applian
ce is unplugged from the mains supply before cleaning.
• Do not clean the appliance, cooking bowl or glass lid with harsh abrasives or cleaners.
• Do not
use oven bags in the Slow Cooker.
• Do not
place frozen food into a heated Slow Cooker. Only place frozen food into a cold Slow
Cooker, and let it heat slowly between 5-8 hours depending on the quantity.
Care & Maintenance
•
Clean the Slow Cooker with a soft, damp, lint free cloth.
• Clean the cooking bowl and glass lid in warm, soapy water.
• Do not
use a scouring pad or other abrasive materials.
CAUTION: Do not immerse the base of the Slow Cooker in water or any other liquids.
This marking indicates that this product should not be disposed with other
household wastes. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your used device,
please use the return and collection systems or contact the retailer where the
product was purchased. They can take this product for environmental safe
recycling.
7
