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Benefits of cooking in the convection oven
• Low-fat/fat-free cooking
No need to add any fat (oil, butter or margarine) for cooking, or only very little. Hot air
circulating around the food cooks it to perfection and fat can easily drip out of the food
suspended on a wire rack.
• Crisp, brown and juicy meat
Meat and poultry sear quickly, leaving it brown and crisp on all sides with juices sealed
inside.
• Low-fat chips
Sliced potatoes can be “air-fried” crisp and golden brown in a very small amount of oil.
(Cooking total oil-free chips is possible too, but a little olive oil will give them a beautiful
finish and delicate flavour.)
• Ideal pastries
Pastries, scones and cake rise higher and turn out fluffier, yet remain moister than if
cooked in a conventional oven.
• Quick and easy
Just put in your food and set the timer and temperature control and the circulating hot air
will cook your food evenly and quickly.
• Time and energy efficient
Your convection oven can save you time and energy, cooking an entire meal at once on
multilevel racks.
• No installation
No installation required and easily portable, so you can take it with you when you move.
• Easy to clean
Soot or fatty residues cannot drip onto the heating element during cooking. A built-in
pre-wash cycle makes cleaning the oven very easy. Simply let the convection oven wash
itself and then rinse and dry.
• Multipurpose
Your new convection oven can replace numerous appliances (a standard oven, deep-
fryer, microwave oven, toaster oven, rotisserie, electric fry pan, electric steamer) and can
cook your food many different ways (roast, bake, reheat, fry, steam).
Advanced Features
