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How to toast
• You can get perfectly toasted bread and snacks with the convection oven without
preheating. Simply put the food directly on wire rack and watch it toast. It will be crisp
on the outside and stay soft on the inside.
• You can also improve stale snack food like crackers, chips and even cookies by placing
them in the convection oven for a few minutes at maximum temperature to bring back
their crunchiness.
How to bake a cake
Place your cake tin on the low wire rack inside the glass bowl. For very moist cakes with
almost no crust, cover the tin with foil and remove the foil shortly before the end of the baking
time so the top can dry out slightly. Cakes will bake a little faster in this convection oven than
they will in a conventional oven.
CAUTION:
Avoid stacking too much food in the oven. Hot air must be able to circulate freely
so that food on all levels is cooked evenly.
How to defrost
You can use the convection oven to defrost frozen food more evenly than a microwave
oven, simply set the temperature at 100°C and check the food every 5-10 minutes.
• Remember to distribute food evenly in the convection oven to ensure an even flow of
air all around the food.
• The first time you try a recipe, check the cooking process through tempered glass bowl
as the cooking time of the convection oven is short.
• Since it is practical to place food directly on the wire rack, you may want to spray it
with a non-stick spray to avoid sticking.
Operating Instructions
