19
o
Important:
Be careful when opening the door, to avoid contact with hot parts of the
oven and steam.
o
The drip tray handle should only be used to reposition the drip tray and NOT for
removing it from the oven cavity. When removing the drip tray, you should ALWAYS
use an oven glove.
o
The drip tray handle should not be left in position when the appliance is switched on.
o
A steam cleaner is not to be used.
o
Warning:
Accessible parts may become hot during use. Young children should be
kept well away when in use.
o
Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass
as this can scratch the surface, which may result in the oven glass shattering.
Troubleshooting
Fault
Cause
Solution
Oven
doesn’t
work.
Something at the connection is
wrong, or it ‘s not connected.
Turn off main supply and check if some
wire has been disconnected.
Power supply connections are
loose.
Turn off main supply and check if some
wire has been disconnected.
Something at house installation
is wrong.
Turn off main supply and check if some
wire has been disconnected.
Oven light
doesn’t
work.
Light bulb is blown.
Replace bulb as described in the
manual in the section “Maintenance and
cleaning”.
Oven will not
heat.
No function is selected.
Choose a cooking function turning the
selector.
No temperature is selected.
Choose a temperature turning the
selector.
Maintenance and cleaning
The oven should be cleaned after every use. When cleaning the oven the lighting
should be switched on to enable you to see the surfaces better.
The oven chamber should only be washed with warm water and a small amount of
washing-up liquid.
After cleaning the oven chamber wipe it dry.
Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water, using either a sponge
or soft cloth. No abrasive cleaners should be used.
Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could
possibly be a result of the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for the food
