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C. Clamp and connect
Fix to counter and connect using the
power cable supplied. Ensure ON/
OFF switch is accessible.
B. Chilled can
Remove from outer packaging.
Chill cans in suitable fridge for
at least 24 hours.
A. Clean Guinness™ pint glass
IMPORTANT: All Guinness™ glasses
should be:
• Perfectly clean
• Dried naturally i.e. never use a drying cloth
• Stored upside down on plastic griding
• Used only for Guinness™
• Cleaned with other beer glasses only
Refrigerate
for 24 HRS
at 4-5°C
02.
SET UP
02.
SET UP
Counter
NOTE:
DO NOT POSITION
UNIT IN
DIRECT SUNLIGHT /
OUTDOORS
AS THIS WILL
AFFECT THE
TEMPERATURE
READING (12)
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