5
WARNING
•
Read and understand all instructions. Failure to follow all instructions may result in serious injury
or property damage.
•
The warnings, cautions, and instructions in this manual cannot cover all possible conditions or
situations that could occur. Exercise common sense and caution when using this fryer. Always be
aware of the environment and ensure that the fryer is used in a safe and responsible manner.
•
Do not allow persons to operate or assemble the fryer until they have read this manual and have
developed a thorough understanding of how it works.
•
Do not modify this fryer in any way. Unauthorized modification may impair the function and/or
safety and could affect the life of the product. There are specific applications for which the product
was designed.
•
Use the right fryer for the job. DO NOT attempt to force small equipment to do the work of larger
industrial equipment. There are certain applications for which this fryer was designed. This fryer
will be safer and do a better job at the capacity for which it was intended. DO NOT use this fryer
for a purpose for which it was not intended.
•
Industrial or commercial applications must follow OSHA requirements.
WARNING
WORK AREA SAFETY
•
Inspect the work area before each use. Keep work area clean, dry, free of clutter, and well-lit.
Cluttered, wet, or dark work areas can result in injury. Using the product in confined work
areas may put you dangerously close to frying oil and hot surfaces.
•
When cooking with oil or grease, the thermometer provided MUST be used. Follow
instructions in this manual for proper installation and use of the thermometer. If the
thermometer supplied with this fryer/boiler has been lost or damaged, a replacement
thermometer must be one specified by the appliance manufacturer.
•
If the temperature exceeds 400°F or if oil begins to smoke, immediately turn the burner or gas
supply OFF and wait for the temperature to decrease to less than 350°F before relighting
burner according to the manufacturer's instructions. Do not remove the lid.
•
Check the thermometer before each use by inserting it into a pot of boiling water and ensuring
that it registers approximately 212°F ± 20°F. If it does not function properly, obtain a
replacement thermometer specified by the manufacturer before using the appliance.
•
Do not allow the product to come into contact with an electrical source. The fryer is not
insulated and contact will cause electrical shock.
•
Keep children and bystanders away from the work area while operating the fryer. Do not allow
children to handle the product.
•
Be aware of all power lines, electrical circuits, water pipes, and other mechanical hazards in
your work area. Some of these hazards may be hidden from your view and may cause
personal injury and/or property damage if contacted. Do not use during electrical storms.
