10
15. Cut meat to size which will allow it to be fed into the opening of the cover. Do not attempt to
force meat into the opening. Remove gristle. It’s best to use cold meat.
16. Feed meat that is sized not more than 4” in width and 4/5” in thickness into jerky slicer.
Turn hand crank in clockwise motion while feeding meat. Meat will pass right through.
Insert only one piece at a time to prevent jamming.
17. If a piece of meat is too short to reach the blades, use the provided tongs to guide the meat
to the blades.
18. CAUTION! DO NOT press or push the meat into the chute with your fingers or any other
object
.
Doing so may cause personal injury and/or damage to the unit
.
DO NOT push the
tongs or other utensils into the blades.
19. Clean the unit before and after each use.
Disassembly and Cleaning Instructions
1. Caution sharp blades! Wear cut-resistant gloves (sold separately) when handling blades.
2. The tenderizer and jerky cutter should be cleaned before and after every use as perishable
food scraps could accumulate on the tenderizer and jerky cutter.
3. Do not use steel wool or abrasives to clean any part of meat tenderizer and jerky cutter.
4.
Do not wash any part of this tenderizer and jerky cutter in a dishwasher.
5.
Unclamp unit from table or bench.
6. Remove the handle thumbscrew from the handle. Remove handle from the blade rack shaft
by unscrewing the handle thumbscrew.
7. Remove the combs from the top housing by lifting up on combs.
8. Remove the two thumbscrews from the top housing.
9. Remove the top housing. WARNING! This will expose the cutting blades. Take care when
handling the blade assembly.
10. Using the provided allen wrench, remove the chute from the top housing.
11. Carefully lift the blade rack assembly from the lower housing.
12. Disassemble the lower housing from the legs. Disassemble the legs from the base.
13.
All parts should be hand washed in hot soapy water. Because these parts come in contact
with food, they should be sanitized properly.
A long bristle brush is recommended for
cleaning the blade rack assemblies. Take extra care when handling the blade racks
.
14.
Clean all crevices and remove any ruminants of meat. Rinse thoroughly and dry all parts
completely with a clean towel, do not allow to air dry.
15.
Spray all parts with a vegetable based cooking spray to prevent oxidizing and corrosion.
Replacement Parts
•
For replacement parts and technical questions, please call Customer Service at
1-800-545-9633
or email at [email protected].
•
Not all product components are available for replacement. The illustrations provided are a
convenient reference to the location and position of parts in the assembly sequence.
•
When ordering parts, the following information will be required: item description, item model
number, item serial number/item lot date code, and the replacement part reference number.
•
The distributor reserves the rights to make design changes and improvements to product lines
and manuals without notice.
