GÜDE 94090, Manual, Page: 20 / 72

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6. Sharpen the chain by gentle pressing the wheel on the chain.
Repeat steps 5 and 6 on every other link. To be sure that each link is
sharpened on this side, it is recommended to make a mark with chalk
on the link, which the job was started on. Turn screw (5) in the
direction of the grinding wheel until the sharpening of the front face is
completed.
7. Turn the head to the required angle on the other side (ca 30
degrees).
8. No, without changing the set-up, it is possible to proceed with
steps 5 and 6 and to sharpen the remaining teeth on the other side.
9. As a rule, the chains are sharpened at an angle of 30 -
35°. Remember to use the correct grinding wheel. On the
chains for DIY persons, the wheel used is rather thin (serial
No.
94091; 3,2 mm ) and on professional chains, the wheel
is thick (serial No. 94092; 4,5 mm ).
10. The depth limiter space should be available in advance.
Otherwise your chain will be sharp but unable to cut. The
distance should be checked against the data on your chain
and adjusted with a file.
g
h
i
j
The data is shown as an example and
should be adjusted to your chain.
1. depth limiter distance 2. limiting cutting angle
3. sternal angle 4. sharpening angle 5. free retaining angle