Grundig HM 7680, User Manual, Page: 19 / 120

19 ENGLISH
OPERATION _________________________________
Notes
• First insert the beater with 2 snags, then insert
the beater with 4 snags.
•
When mixer bottom cover G is not fixed pro-
perly, only turbo button E is working and no
speed setting is available.
• Select a suitable speed level, depending on
the type of food. While mixing, you can press
the Turbo button
E
to briefly raise the speed
level to the maximum speed. The speed of the
Turbo button
E
corresponds to the level 6 of
the speed control
D
.
Caution
• Here, the standard load means the added flour
should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
• Never press the accessory release switch
C
unless the speed control is on position 0 and
the appliance is disconnected from the wall
socket.
Maximum quantities and
processing time
Refer to the table for processing time and maxi-
mum quantities.
Ingredients Maximum quantity Processing time
Egg 60 g
5 s Powdered sugar 120 g
Starch
140 g
Hints and tips
•
To avoid mixing egg shells with the food al-
ready in the container, put them into a separate
container first. Then add them to the mixture.
•
Remember that climatic conditions, seasonal
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as the
results.
• Always start blending on a low speed. Increase
the speed gradually until you have reached the
recommended speed for the food you are mix-
ing.