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5.4 Humidity controlled crisper
(FreSHelf)
(This feature is optional)
Humidity rates of the vegetables
and fruit are kept under control
with the feature of humidity-
controlled crisper and the food is
ensured to stay fresh for longer.
We recommend you to place the
leafy vegetables such as lettuce,
spinach and the vegetables which
are sensitive to humidity loss, in
a horizontal manner as much as
possible inside the crisper, not on
their roots in a vertical position.
While the vegetables are being
placed, specific gravity of the
vegetables should be taken into
consideration. Heavy and hard
vegetables should be put at the
bottom of the crisper and the
lightweight and soft vegetables
should be placed over.
Never leave the vegetables
inside the crisper in their bags.
If the vegetables are left inside
their bags, this will cause them
to decompose in a short period
of time. In case contacting with
other vegetables is not preferred
for hygiene concerns, use a
perforated paper and other similar
packaging materials instead of a
bag.
Do not place together the pear,
apricot, peach, etc. and apple in
particular which have a high level
of generation of ethylene gas in
the same crisper with the other
vegetables and fruit. The ethylene
gas which is emitted by these fruit
may cause the other fruit to ripen
faster and decompose in a shorter
time.
Summary of Contents for GSND 6282 S
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