12 OM-TDH/TDHC
Operation
CAUTION
DO NOT OVER FILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS AT A MINIMUM OF 2-3” (5-8 CM)
BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND
SAFE PRODUCT TRANSFER.
3.
To Relight Kettle
a.
Close main gas supply valve.
b.
Set on-off switch to OFF.
c.
Wait five minutes, then proceed as directed under
To Start Kettle Heating
.
4.
If electric power fails, do not attempt to operate the unit. When power is
restored, proceed as directed in
To Start Kettle Heating
.
5.
To Transfer Product or Empty Kettle:
a.
“Classic” or “Advanced” Crank Tilt Kettles: The kettle body is
tilted using the crank tilt handwheel. Turning the crank counter-
clockwise tilts the kettle body; clockwise returns it to an upright
position. The kettle body will remain in any tilted position.
b.
Hand Tilt Kettles: The kettle is designed to be tilted in a controlled
manner. Grasp the insulated plastic ball firmly. Maintain a firm grip
on the handle when tilting, keeping the kettle body in a tilted posi-
tion or SLOWLY returning the kettle body to an upright position.
6.
Use of Common Accessories
Lift-Off Cover:
a.
As with stock pot cooking, an optional lift off cover will speed up
the heating of water and food products. A cover helps retain heat
in the cooking vessel and reduces the amount of heat and humid-
ity released into the kitchen. Use of a cover can reduce some
product cook times and help maintain the temperature, color and
texture of products being held or simmered for extended periods.
b.
Make sure the plastic ball handle is secure on the lift off cover be-
fore using. ALWAYS use the plastic handle to place or remove cover
from the kettle. Wear protective oven mitts and a protective apron.
c.
When putting the cover on the kettle, position it on top of kettle
rim, with its flat edge facing the pouring lip.
d.
When removing cover:
1)
Firmly grasp plastic handle
2)
Lift rear edge (farthest from operator) 1-2” (3-5 cm) to
allow any steam and water vapor to escape the cooking
vessel. Wait 2-3 seconds.
3)
Tilt cover to 45-60° angle and allow any hot condensate or
product to roll off cover back into kettle.
4)
Remove cover, ensuring that any remaining hot condensate
or product does not drip on operator, floor or work surfaces.
5)
Place cover on safe, flat, sanitary, out-of-the-way surface,
or return to kettle rim. Cover may also be placed in the
optional holder for cover as shown in the photograph.
Basket Insert:
a.
An optional kettle basket insert can assist in cooking water-boiled
products including eggs, potatoes, vegetables, shell fish, pasta and
rice. The nylon mesh liner must be used when cooking product
smaller than the mesh size of the basket, which is approximately
1/4” (6 mm). This includes rice and small pasta shapes.
b.
Tips For Use:
1)
Allow for the water displacement of the basket and product
to be cooked. This may mean only filling the kettle half full
of water. Test the basket and product displacement with the
kettle OFF, and with cold water in the kettle.
Summary of Contents for TDB 48A
Page 31: ...OM TDH TDHC 31 Wiring Diagram For Classic Control Models ...
Page 32: ...32 OM TDH TDHC Wiring Diagram For Advanced Control Models ...
Page 34: ...34 OM TDH TDHC ...
Page 35: ...OM TDH TDHC 35 ...
Page 36: ...36 OM TDH TDHC ...
