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OM-TD/FPC

IMPORTANT - READ FIRST - IMPORTANT

CAUTION:   BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, 

CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.

WARNING:   THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF 

WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER 

USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID 

WARRANTY.

WARNING:   ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.

WARNING:   THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH 

ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN PERSONAL INJURY OR EQUIPMENT 

DAMAGE.

CAUTION:   STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN

WARNING:   WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:

 

1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.

 

2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS POSSIBLE.

 

3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF HOT CONTENTS.

 

4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR TRANSFER IS 

COMPLETE.

 

5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS 

CONTENTS.

WARNING:   DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN 300°F.

WARNING:   AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT. DIRECT CONTACT 

COULD RESULT IN SEVERE BURNS

WARNING:   AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD 

RESULT IN SEVERE BURNS.

WARNING:   AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING PAN. DIRECT CONTACT 

COULD RESULT IN SEVERE BURNS.

WARNING:   IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE FORWARD SUDDENLY 

DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT.

WARNING:   USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER OR 

ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES AND MAY CAUSE BODILY INJURY OR 

EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL 

WILL VOID ALL WARRANTIES.

WARNING:   TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.

WARNING:   BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF POWER TO 

THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN THE INSIDE OF THE PAN, 

DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT BREAKER OR FUSE BOX.

Summary of Contents for OM-BTD

Page 1: ...stallation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing...

Page 2: ...OR TRANSFER IS COMPLETE 5 DO NOT OVER FILL CONTAINER AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS WARNING DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN...

Page 3: ...E SKIN EYES MUCOUS MEMBRANES AND CLOTHING READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL CAUTION NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR LONGER THAN 30 MINUT...

Page 4: ...og page 17 18 KLENZADE SALES CENTER ECOLAB Inc 370 Wabasha St Paul Minnesota 55102 800 352 5326 or 612 293 2233 NATIONAL FIRE PROTECTION ASSOCIATION 60 Battery March Park Quincy Massachusetts 02269 NF...

Page 5: ...the entire surface The heating elements and all other electrical components of the unit are enclosed for safety The thermostat and indicator light are contained in a compact control console mounted to...

Page 6: ...to avoid uneven cooking across the pan 2 Provide the proper electric power supply as specified on the electrical information plate Observe local codes and or The National Electrical Code in accordance...

Page 7: ...izontal position note how the water covers the pan bottom This is a good method to use for confirming that the unit is properly leveled 4 Set the thermostat to 235 F The heating indicator light should...

Page 8: ...steam to escape For longer simmering you may wish to close the vent to retain moisture 3 Be careful when lifting the optional cover Lift its rear edge a few inches to allow any steam or and hot vapor...

Page 9: ...he contactors close and the heaters and indicator light come on again This on off cycling continues holding the pan at the set temperature These cycles cause the indicator light to go on and off durin...

Page 10: ...r remote spots Clean between the pan body and the console using a brush 7 To remove materials stuck to the equipment use a brush sponge cloth plastic or rubber scraper or plastic wool with the cleanin...

Page 11: ...ical staff with laboratory facilities to serve you Maintenance Your Braising Pan is designed to require minimum maintenance but some parts may require replacement after prolonged use After installatio...

Page 12: ...rmostat dial setting Turn down if too high Authorized Service Rep Only b Thermostat functioning X c Thermostat calibration X d Contactor to determine if it is de energized X Pan does not reach desired...

Page 13: ...00 Watts 012843 5 Heater Strip 480 Volt 1000 Watts 012908 6 Transformer 380 Volt 001860 6 Transformer 480 Volt 012827 7 Fuse 1 AMP 480 Volt 004324 8 Contactor 208 240 Volt 1 Phase 009178 8 Contactor 2...

Page 14: ...MER MODEL Qty Part No Qty Part No Part No Part No 208 V 1 Ph 1 9178 6 12842 16028 None 208 V 3 Ph 1 9210 6 12842 16028 None 240 V 1 Ph 1 9178 6 12843 16028 None 240 V 3 Ph 1 9210 6 12843 16028 None 38...

Page 15: ...OM BTD FPC 15 Wiring Diagram...

Page 16: ...16 OM TD FPC Wiring Diagram...

Page 17: ...OM BTD FPC 17 Service Log Model No Purchased From Serial No Location Date Purchased Date Installed Purchase Order No For Service Call Date Maintenance Performed Performed By...

Page 18: ...18 OM TD FPC Service Log Model No Purchased From Serial No Location Date Purchased Date Installed Purchase Order No For Service Call Date Maintenance Performed Performed By...

Page 19: ...OM BTD FPC 19...

Page 20: ...REV D 04 11 1055 Mendell Davis Drive Jackson MS 39272 888 994 7636 601 372 3903 Fax 888 864 7636 unifiedbrands net 2011 Unified Brands All Rights Reserved Unified Brands is a wholly owned subsidiary o...

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