OM-TD
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The inlet valve may be located anywhere on the cabinet top or face but not through the
face casting. The illustrated sleeve is designed to simplify valve installation by
allowing the valve to shift off center by 1/4", if necessary. This should be enough to
allow for thread take-up and misalignment.
*Accessories available from Groen as options. Piping is to be supplied by the
installer.
Installation
WARNING
THIS UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT.
1.
Installation under a ventilation hood is
recommended. Consult local codes.
2.
Install and anchor the kettle on a level
rigid surface.
3.
If the steam supply pressure is greater
than the maximum working pressure
stamped on the nameplate, you must
install a pressure reducing valve in the
steam supply line near the kettle.
4.
Connect the steam supply line to the
steam inlet fitting. Include a steam
control valve and an appropriate safety
valve. To obtain the full heating
capability of the kettle, the steam
supply line must be as large as the
steam inlet fitting.
5.
The safety valve is preset to relieve
jacket pressure that exceeds its rated
limit. Do not try to adjust the valve
setting, and do not allow the valve
outlet or lever to be blocked.
6.
Connect the kettle condensate return
line to the boiler return line, or to a
drain. A suitable steam trap, strainer,
and check valve must be installed.
(See piping diagram, below).
7.
Any mechanical change must be
approved by the Groen Food Service
Engineering Department.
STANDARD PIPING FOR TDC/3, TDC/2, TDO/1, TDO and TD/2
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OM-TD
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