OM-FPC
2
IMPORTANT — READ FIRST — IMPORTANT
CAUTION:
BE
SURE
OPERATORS
READ,
UNDERSTAND
AND
FOLLOW
THE
OPERATING
INSTRUCTIONS,
CAUTIONS,
AND
SAFETY
INSTRUCTIONS
IN
THIS
MANUAL.
WARNING:
THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS
CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS
PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.
WARNING:
ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.
WARNING:
THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED
TO W ORK W ITH ELE CTRICITY. IMP ROP ER INS TALLA TION C OULD RES ULT IN
PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION:
STAND AWAY FROM HOT W ATER OR FOOD PRODUCTS WHILE TILTING THE PAN
WARNING:
WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1)
USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
2)
PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS
POSSIBLE.
3)
STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR
PATH OF HOT CONTENTS.
4)
RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED
OR TRANSFER IS COMPLETE.
5)
DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH
HOT CONTAINER AND ITS CONTENTS.
WARNING:
DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300
o
F.
WARNING:
AVO ID ANY EXPO SURE TO THE ST EAM ESCA PING FROM THE CO VER VENT .
DIRECT CONTACT COULD RESULT IN SEVERE BURNS
WARNING:
AVO ID ALL DIRECT CONTACT W ITH HO T EQU IPM ENT S URFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING:
AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING
PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING:
IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH
OUT.
WARNING:
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN
OR ITS AUTHORIZED DISTRIBUTORS VOIDSALL WARRANTIES AND MAY CAUSE
BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER
THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING:
TURN OFF ELECTRIC POWER BEFORE WO RKING ON INTERNAL COMPONENTS.
WARNING:
BEFORE ANY CLEANING OPERATION, TURN THE THERM OSTAT TO “OFF” TO
CUT OFF POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPP LY
AT THE CIRCUIT BREAKER OR FUSE BOX.
WARNING:
BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE
WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS
ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEM BRANES
AND C LOTH ING.
READ THE W ARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION:
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING:
DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING
SPECIFIED FOR THAT CIRCUIT.
Summary of Contents for FPC/1
Page 12: ...OM FPC 12 Parts List...
Page 16: ...OM FPC 16 Diagrams Schematics FPC 1 2 208 and 240 Volts FPC 1 2 380 415 Volts...
Page 17: ...OM FPC 17 Diagrams Schematics Continued FPC 1 3 208 and 240 Volts FPC 1 3 380 415 Volts...
Page 18: ...OM FPC 18 Diagrams Schematics Continued FPC 1 4 208 and 240 Volts FPC 1 4 480 Volts...
