Groen FPC/1, Operator'S Manual

Page: 10 / 21

OM-FPC
10
e. Rinse the pa n very well with lukewarm
water, and drain it com pletely.
f. As part of the daily cleaning program,
clean all inside and outside surfaces that
may have been soiled. Reme mber to
check such parts as the undersides of
the cover, the electrical console and
other more remote spots. Clean
between the pan body and the consoles
using the brus h provided (P/N 058705).
g. To remove materials stuck to the
equipment, use a brush, sponge, cloth,
plastic or rubber scraper, or plastic wool
with the cleaning solution. To make
washing easier, let the cleaning solution
sit in the unit and soak into the residue,
or heat the solution briefly. Do
not use
any gritty cleaner or metal tool that might
scratch the surface. Scratches make the
surface harder to clean, and also provide
places for bacteria to grow. Do
not use
steel wool. Sm all bit of steel wool left in
the surface of the unit can cause rusting
and pitting.
h. The outside of the unit may be polished
with a recognized stainless steel cleaner
such as Zepper from the Zep
Manufacturing Company.
i. W hen the equipment needs to be
sanitized, use a sanitizing solution
equiva lent to one that supplies 100 parts
per million available chlorine. Get advice
about the best sanitizing agent from you
supplier of sanitizing products.
j. Following supplier instructions, apply the
sanitizing agent after the unit has been
cleaned and drained. Thoroug hly drain
off the sanitizer.
CAUTION
NEVER LEAV E A CH LORINE SA NITIZER IN
CON T A C T W I T H S T A I N L E S S S T E EL
SURFACES FOR LONGER THAN 30
MINUTES .
LONGER CONTACT CAN CAUSE
CORROSION.
k. After the unit has been cleaned, sanitized
and drained, let all surfaces air dry unless
the unit must be use d again right away.
l. It is recommended that the unit be
sanitized just before use. Follow the
directions of the sanitizer supplier.
m. About once a week (more often if the
water is very hard), use a heav y duty
cleaner to rem ove a ny mineral deposits
or film left by hard water or foods. Follow
the supplier’s directions very carefully,
and rinse the unit off thoroughly, as soon
as cleaning is finished.
n. If especially difficult cleaning problems
persist, contact your cleaning product
supplier for help. The supplier has a
trained technica l staff with laboratory
facilities to serve you.
Maintenance
WARNING
USE OF REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THE IR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE
TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES. SERVICE PERFORMED BY
OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
Your Braising Pan is designed to require
minimum m aintenance, but some parts may
require replacement after prolonged use. After
installation, no user adjustment should be
nec ess ary. If a servic e need arises, on ly
authorized personnel should perform the work. Service personnel should check the unit at least
once a year. This should include inspecting
wires and connections and cleaning inside the
control console. A Maintenance and Service Log
is provided at the rear of this manual. Each time
work is performed, enter the date on which it was
done, wha t was done, and who did it
.