OM/SM-BPM-G 5
5
Equipment Description
The following dimensions apply to CE model BPM braising pans:
Model
Width
Depth
Height
Weight (Kg)
BPM-30G
984 mm
1010 mm
1100 mm
190
BPM-40G
1226 mm
1010 mm
1100 mm
255
Groen™ Gas-Heated Eclipse™ Ergonomic Tilting
Braising Pans provide a stainless steel pan
equipped with patented heat transfer fins,
burner/combustion chamber, hand-operated or
electric powered tilting mechanism, thermostatic
controls, and hi nged cover. Eclipse serves as
braising pan, griddle, fry pan, oven, kettle, bain-
marie and food warmer/server, can be adapted
for use as a non-pressure steamer
and can be
used to stir-fry, reheat and saute foods.
The pan body is made from heavy-duty stainless
steel welded into one solid piece, with a polished
interior and exterior. A pouring lip is welded to the
front wall. The cooking surface is a stainless steel
clad plate fitted with welded heat transfer fins
which assure uniform heat transfer over the entire
surface. The gas burner/combustion chamber
supplies the heat.
Aneasilyoperatedworm andgearmechanism tilts
the pan and provides precise control for pouring or
dumping the contents of the pan. This hand-wheel
controlled mechanism is located in a stainless
steel console to the right of the pan body. To assist
cleaning, the pan bodycan be tilted past the
vertical position. When the pan is tilted, the
burners shut off automatically.
The thermostat provides automatic control of
cooking temperature. Operating the thermostat
dial on the front of the control console turns the
heat on or off and sets the pan temperature.
A vented, heavy gauge, one-piece, stainless steel
cover with a condensate drip shield on the rear
edge is standard on the Braising Pan. A fully
enclosed, torsion bar type counterbalance
provides easy operation to open the cover and to
maintain it open at any position. The cover opens
to the back and is hinged to the frame, so it moves
independently of the pan body.
The braising pan is mountedonanopen-legframe
fabricated from tubular stainless steel. It has an
ignitionsystem that uses electronic spark ignition.
Options available with these models are:
1. Fill faucet with swing spout. (Left or right mounted)
- specify single or double pantry
2. Fill faucet with 48" or 60" spray hose assembly
(left or right mounted) - specify single or double
pantry
3. Flanged Feet
4. Fold-down work tray (pan support) mounted on
right side.
5. 2” Tangent draw-off (Factory-installed must be
indicated on initial order)
6. Steamer Insert set.
7. Steamer Pan Carrier.
8. Pouring Lip Strainer.
9. Strainer for 2" TDO valve.
Optional Tangent Draw-Off
