OM-CC-G and C/2-G
17
i.
Open the door and slide the pan or pans
onto the pan racks in the cooking chamber.
If you are only using one pan, place it in the
middle position. Close the door.
j.
If the correct time has been set on the timer,
press the
START
pad. The colon [:]
between the numbers in the Time/Status
display will blink and the time will count
down the cooking time. When the timer has
counted down to zero, it will sound a beeper.
This sound will continue until the door is
opened or the
CLEAR
pad is pressed.
k.
To stop cooking, take the pans out of the
oven using hot pads or oven mitts to protect
your hands from the hot pans. The unit will
continue heating to keep the chamber at the
set temperature until the temperature control
is reset, or the power is shut off.
WARNING
PANS AND INTERNAL PARTS OF THE OVEN
WILL BE VERY HOT. AVOID CONTACT WITH
HOT SURFACES.
l.
Opening the door during operation shuts off
power to the heaters and fan and stops the
timer, but it has no other effect on the
controls. When the door is closed, operation
continues. Note that cooking time will be
extended by the period the door was open.
3.
Combo Mode
a.
If the unit is off, switch on the electric power
by pressing the ON touch pad. (If the
SERVICE
light comes on when you turn on
the power, see the Troubleshooting section).
If the door is closed and the cooking
temperature is above 200
o
F (93
o
C) the fan
will begin to operate.
b.
If the power is already on, and there is a
number in the time display window, press
the
CLEAR
touch pad one or more times to
reset the time to zero.
NOTE:
You cannot change operating modes
while the timer is running
c.
The unit will power up in the mode of
operation in which it was last used. Because
of this, the indicator light for that mode will
be lit. If the unit is not already in the Combo
Mode, press the
COMBO
touch pad. The
COMBO
light will come on and if the steam
generator is not already full, water will flow
into it and begin heating.
d.
Use the Temperature Control Knob to set
the desired oven temperature between 220
and 575
o
F (105 to 300
o
C). The temperature
will appear in the Cook display.
e.
If the unit was recently used at a
temperature more than 15
o
F (-8
o
C) higher
than the temperature selected, the
HOT
and
WAIT
lights will turn on. The unit can be
cooled quickly by leaving the door open or
following the Fast Cool procedure described
near the end of this section (Paragraph 4).
WARNING
WHEN YOU OPEN THE DOOR STAY AWAY
FROM ANY STEAM COMING OUT OF THE UNIT.
STEAM CAN CAUSE BURNS.
f.
The
WAIT
light will be on until the water in
the steam generator reaches boiling and the
air in the cooking chamber reaches the set
temperature. It will then turn off and the
READY
light will come on to indicate that the
oven is at the desired temperature.
g.
The unit will operate in Combo Mode with
the timer either on or off. If you want to time
the cooking, press the numbered pads in the
Time/Status portion of the control panel to
set the cooking time. The time will appear in
the Time/Status display. If you enter the
wrong number, press the
CLEAR
touch pad
to erase the time from the display, and enter
the time again. The timer
does not control
the unit in Combo Mode.
h.
Load the food into the pan or pans in a
uniform layer.