Groen C/2-20G, Operator'S Manual, Page: 13 / 25

OM-CC-G and C/2-G
13
Operation
WARNING
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING
PROCEDURES.
DO NOT OPERATE THE UNIT AT ALL, UNLESS ALL FOUR REMOVABLE COOKING COMPARTMENT
PARTITIONS HAVE BEEN RETURNED TO THEIR PROPER LOCATION.
DO NOT OPERATE THIS EQUIPMENT WITHOUT ELECTRIC POWER.
NOTE: Before the control panel can be used, the pilot burner flame must be on. See “Initial Start-Up.”
A. Controls and Indicators
Operator controls are on the right front side of the
unit. Their use is described below:
1. Time Section
In Oven and Combo Modes, the timer functions
only as a “cooking time minute minder” and does
not turn the unit on or off. In the Steamer Mode,
however, it controls the steaming function.
a. Time/Status Display — Shows operating
time remaining in the Steamer, Oven or
Combo Mode. The timer counts
down . If
the unit is equipped with, and operating in
the optional Hold Mode, the timer will count
up alternating with the word “Hold,” and will
show the total accumulated time that the
product has been holding. The display
shows operating time in “hours:minutes”
format. For example, entering 9 and 0 will
result in a display of 01:30.
b. Number touch pads — used to enter time
values.
c. CLEAR — Pressing this touch pad once
stops the beeper and resets the timer to the
time that was last set. Pressing twice clears
it to 00:00. At the end of a cooking period,
opening the door is the same as pressing
CLEAR once.
d. START — Press this touch pad to start the
timer. If the unit is in Steamer Mode, it will
also cause steaming to begin.
2. Status Lights
a. HOT — Indicates chamber temperature is
more than 15
o
F (8
o
C) over the set
temperature. (See Paragraph 5 in this
section)
b. SERVICE — Indicates that there is a
problem which might require a service call.
If there is such a problem, the beeper will
sound and the
SERVICE light will be on
when you switch on the power. The unit
may continue to operate, depending on the
type of problem. Refer to the
Troubleshooting section to determine the
nature and severity of the problem.
c. WAIT — Indicates the unit is either heating
or cooling toward the set temperature. The
HOT and WAIT lights will both be on if the
chamber is more than 15
o
F (8
o
C) above the
set point.
d. READY — Indicates the unit is ready for
use.
e. CLEAN - Indicates the unit needs cleaning.
The unit will temporarily function if this light
is flashing.
3. Cooking Mode Selection
These touch pads are used to select the mode of
operation. If a mode is off, pressing the pad for
that mode will turn it on. If the mode is on,
pressing its pad will turn it off. A light just above
each pad indicates which has been selected.