![Groen BPM-15G Operator'S Manual Download Page 9](http://html1.mh-extra.com/html/groen/bpm-15g/bpm-15g_operators-manual_2268289009.webp)
OM-BPM/BPP-G 9
Operation
A. Operator Controls
1. Classic Control (-GC) Models
a.
Lighted Power ON switch located on the control console. It controls
main power to the unit.
b. The temperature knob, located on the control console, is used to set
the pan temperatures between 175 and 425F
c.
Heating indicator light is located on the control console, it illuminates
when the controller calls for the main gas valve to open. If the unit
is tilted, the call for heat will be interrupted and the light will turn off
until the unit is returned to the cooking position.
d. The manual gas shut-off valve supplies inlet gas to the unit
e.
A handwheel controls the worm and gear mechanism that smoothly
tilts the pan body and holds it in the desired position
f.
For power tilt units a switch is located on the control panel to raise
and lower the pan body.
2. Advanced Control (-GA) models
a.
Lighted Power ON switch located on the control console. It controls
main power to the unit.
b. Heating indicator light is located on the control console, it illuminates
when the controller calls for the main gas valve to open. If the unit
is tilted, the call for heat will be interrupted and the light will turn off
until the unit is returned to the cooking position.
c.
SET TnnP Mode – Allows the pilot to light but the main burners
remain off; unit will go into SET TnnP mode at start-up automatically
and remain there until the user uses one of the LOW TEMP, MANUAL
or HIGH TEMP buttons to specify the set temperature.
d. LOW TEMP Button – Used to set operating temperature on of the pan
at a preset low temperature (default = 175F). Can be pressed at any
point during operation of the unit to change the set temperature to
the preset value except when there is an active TIMER enabled.
e.
MANUAL button – Enables the user modify the desired cooking
temperature of the pan (between 175F and 425F) using the
temperature knob and display (default = 212F). The operator will
press the MANUAL button and set the desired temperature using
the temperature knob and display. Once the desired temperature is
shown in the display, the user may either press the MANUAL button
again or wait 5 seconds and the set temperature will be accepted
by the control and locked in. After the set temperature is accepted,
it may be changed at any time by pressing the MANUAL button and
resetting the temperature using the same process above.
f.
HIGH TEMP button – Used to set operating temperature of the pan at
a preset high temperature (default = 425F). Can be pressed at any
point during operation of the unit to change the set temperature to
the preset value except when there is an active TIMER enabled.
g. TIMER button - once the appropriate set temperature is selected
using the HIGH TEMP, MANUAL or LOW TEMP buttons; a countdown
timer can be set to remind the user when the cooking process is
completed.
1. Range – 1 minute to 10 hours
2. When the timer expires:
Classic Control
Advanced Control
Summary of Contents for BPM-15G
Page 31: ...OM BPM BPP G 31 Diagrams Schematics Standing Pilot Ignition System...
Page 33: ......
Page 34: ......
Page 35: ......