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OM-BPM/BPP-G 3
Important Operator Warnings .........................................................page 2
References.................................................................................... page 3
Equipment Description............................................................... page 4-5
Inspection and Unpacking ............................................................ page 6
Installation .................................................................................. page 7-8
Initial Start-Up................................................................................ page 8
Operation ................................................................................ page 9-12
Sequence of Operation ................................................................ page 13
Cleaning........................................................................................ page 14
Maintenance................................................................................. page 15
Troubleshooting..................................................................... page 16-17
Schematics/Wiring Diagram ................................................ page 27-31
Service Log ................................................................................ page 32
CANADIAN STANDARDS ASSOCIATION
8501 East Pleasant Valley Road
Cleveland, Ohio 44131
Z83-11 - Gas Foodservice Equipment
Z223.1 - National Fuel Gas Code
AMERICAN NATIONAL STANDARDS INSTITUTE
1403 Broadway
New York, New York 10018
CANADIAN GAS ASSOCIATION
55 Scarsdale Road
Don Mills, Ontario M3B 2 R3
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/54 - Installation of Gas Appliances & Gas Piping
NFPA/70 - The National Electrical Code
NFPA/96 - Ventilating Hoods
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
Table of Contents
References
Summary of Contents for BPM-15G
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