3
OM-AH/1E (CE) INTERNATIONAL
Model
Kettle
Capacity
Jacket
Capacity
Kettle
Inside
Diameter
Kettle
Depth
Overall
Width
Front-to-
Back
Rim
Height
AH/1E-60
60 Gal-
lon
(225
liter)
9-1.2
Gallon
(36 liter)
30
inches
(762
mm)
25
inches
(635
mm)
41
inches
(1041
mm)
49
inches
(1245
mm)
49
inches
(1245
mm)
Model
Ignition
FIRING RATE, BTU/HOUR
Natural Gas
Propane Gas
AH/1E-20
Spark
85,000
85,000
AH/1E-40
Spark
100,000
85,000
AH/1E-60
Spark
145,000
145,000
INSPECTION & UNPACKING
WARNING: INSTALLATION OF THE KETTLE MUST BE DONE BY A CERTIFIED ELECTRICIAN
AND PLUMBER OR AUTHORIZED REPRESENTATIVE QUALIFIED TO WORK
WITH ELECTRICITY & GAS. IMPROPER INSTALLATION CAN RESULT IN
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY
STAPLES LEFT IN THE WALLS OF THE CARTON.
CAUTION: UNIT WEIGHS FROM 468 LBS (212 KG) TO 1120 LBS (508 KG). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED AND USE
MATERIAL HANDLING EQUIPMENT TO REMOVE THE UNIT FROM THE SKID
AND MOVE IT TO ITS PLACE OF INSTALLATION.
The unit arrives completely assembled, except for the TDO valve and flue gas
converter, which are usually packed separately and shipped inside the kettle.
The unit is strapped on a skid in a heavy wooden crate. Inspect the box carefully
for damage. Open the container and check the unit for hidden damage. Report
shipping damage or shipment errors to the delivery agent.
Write down the model number, serial number, and installation date for your unit at
the top of the Maintenance and Service Log at the back of this manual. Keep the
manual with the unit.
When installation is to begin, cut the straps holding the kettle to the skid, and lift
the kettle straight up off the skid. Examine the packing materials to make sure no
loose parts are discarded with the materials.
Once the kettle is unpacked, the tangent draw-off valve is easily attached, as
shown above. The large nut which attaches the valve to the kettle should be hand
tightened only.
INSTALLATION
NOTICE:
TO AVOID DAMAGING PARTS OF THE BURNER SYSTEM UNDERNEATH THE
KETTLE, LIFT THE UNIT ONLY BY THE RING BENEATH THE OUTER PORTION
OF THE BODY.
CAUTION: DO NOT CONNECT ANY PIPING TO THE PRESSURE RELIEF SAFETY VALVE. IT
MUST BE FREE TO VENT STEAM AS NEEDED. ELBOW SHOULD POINT DOWN
TOWARD FLOOR. IMPROPER INSTALLATION WILL VOID WARRANTY!
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE
TO GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
Figure 2
Figure 1
These appliances must be installed by a competent person in conformity with the
installation and servicing instructions and national regulations in force at the time.
Particular attention must be paid to the following:
I. E.E. Regulations for Electrical Installations
Electricity at Work Regulations
Gas Safety (Installation & Use Regulations
Health and Safety at Work Act
Fire Precautions Act
Local and National Building Regulations
WARNING: THIS APPLIANCE MUST BE EARTHED.
EQUIPMENT
Ventilation Rate Required
m³/min
ft³/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bain-Marie
11
400
Tea/Coffee Machine
8.5-14
300-500
Detailed recommendations are contained in institute of gas engineers published
documents: IGE/UP/1, IGE/UP/2, BS6173 AND BS5440.
1. Installing Clearances
a. Vertical clearance of at least 1000 mm should be allowed between the top
rim of the kettle and any overlying surface.
b. Adequate ventilation, whether natural or mechanically induced, must
be provided to ensure a supply of fresh air for gas combustion, and to
facilitate effective removal of the products of combustion.
c. Ventilation recommendations for catering appliances are provided in BS
5440:2. Furthermore, guidance on the column of ventilation air required
for different types of catering equipment to ensure sufficient room
ventilation is provided at right.
