21
GRILLCHEF
Switching off the barbecue
1. Close the cylinder valve on the gas cylinder (turn G1 clockwise).
2. Turn the flame regulator (B) to "•" (off).
3. Wait until all of the parts have cooled down and then clean any soiled components.
4. Close the lid (1).
5. If the barbecue is not going to be used for a prolonged period:
– Disconnect the gas cylinder (see chapter "Disconnecting the gas cylinder").
– Store the barbecue in a dry place.
G1
G3
9
G2
G4
3. Open the cylinder valve by pulling the red safety
catch on the control button (G2) forwards a little and
turning the control button to the 12 o'clock setting.
4. Check to make sure that the gas system is leak-proof.
If not, immediately turn the control button (G2) to
the 9 o'clock setting.
Caution: Do not lean over the cooker during steps 7 and 8. Keep a safe distance.
5. Press and turn the left flame regulator (B) to the "large flame" setting and keep it depressed.
6. If necessary, press the piezo igniter (A) repeatedly until the burner ignites.
7. Wait for a few seconds and then release the flame regulator (B).
If the flame goes out, turn the left flame regulator (B) to "•" (off), wait 3 minutes and repeat steps 6 to 8.
8. Press and turn the middle flame regulator (B) to "large flame" and keep it depressed until the middle of the burner
ignites.
9. Press and turn the right flame regulator (B) to "large flame" and keep it depressed until the right side of the burner
ignites.
10. Allow the burner to heat up at full power.
The first time it is used, the burner should be heated at full power without any food for approximately 20 minutes to
allow the food-safe coating to harden (as is the case with any oven).
11. When the burner has heated up sufficiently turn the flame regulator (B) to the desired setting (size of flame).
12. You can now place the food on the roasting tray (2). We recommend that you wear barbecue gloves or similar for pro-
tection against the heat.
