20
GRILLCHEF
Operation
Starting up the grill
1. Check to ensure that ....
– there are not, and will not be, any flammable materials or substances nearby. Minimum distance to flammable
materials or substances: 2m above and 1m to the side; distance to flame resistant materials or substances - min
0.25 m.
– the grill is positioned firmly on a flat, sufficiently large surface area. It must not be moved during operation.
2. Check to ensure that ....
– the grill is fully assembled and has no apparent faults.
– the grill (8) are in place and that the fat catching tray (15) is fitted below the fire bowl (13).
12
G2
G1
G4
2. Turn the operating lever (G2) to the 6 o'clock positi-
on.
3. Check to make sure that the gas system is leak-proof.
Otherwise, close the cylinder valve immediately
(turn operating lever (G2) to a 3 o'clock position).
6. Open the lid (1) of the fire bowl (13) and keep it open when igniting the flame.
Caution: Do not lean over the barbecue during steps 7 and 8. Keep a safe distance.
7. Press and turn the left flame regulator (B) to Max "large flame".
8. If necessary, press the Piezo igniter (B) repeatedly until the burner ignites.
9. If the flame goes out, turn the left flame regulator (B) to "•" (off), wait for 3 minutes and repeat steps 7 and 8.
10. The right burner section is ignited via the left burner. Press and turn the right flame regulator (B) to MAX "large flame"
until the right side of the burner ignites.
11. Close the lid (1) and allow the barbecue to heat up at full power.
The first time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this will
allow the food-safe coating to harden (as is the case with any oven).
12. When the grill has heated up sufficiently turn the flame regulator (B) to the desired setting (size of flame).
13. You can now place your food on the grill. We recommend that you wear barbecue gloves or similar for protection against
the heat.
