GreenPan MULTI SKILLET DELUXE, User Manual, Page: 8 / 12

8
Food Cooking Mode Temperature Suggested Temp/Time
Vegetables Grill/ Sauté/ Steam 212-350°F Steam vegetables until tender for
about 8-20 minutes in Cooking Pot
on Steamer Rack.
Or
Grill: Put vegetables on Grill/
Griddle Plate. Grill time will
vary depending on the types of
vegetables used but should take
between 20 and 30 minutes.
Potatoes Sauté/Steam 212-375°F 10-12 minutes. Steam for 10-12
minutes in Cooking Pot and sauté to
finish, cook to desired crispness.
Meat Grill/ Sauté/ Slow Cook
L; Slow Cook High /
Stew/ Steam
Cooking time and temp. will vary
depending on the thickness (½”-1
½”) of the meat. Use a meat
thermometer to check internal
temperature if preferred. (+)
Chicken Breast Grill/ Sauté/ Steam 212-400°F 20-45 minutes, Cook for 10-20
minutes on each side. Internal
temperature should be 175°F—juices
will run clear with no signs of pink.
Chicken Thighs Grill/ Sauté/ Steam 212-400°F 20-45 minutes, Cook for 10-20 mins
on each side. Internal temperature
should be 175°F—juices will run
clear with no signs of pink.
Pork Chops/ Pork Loin Grill/ Sauté 325-400°F 20-25 minutes. Put Pork on preheated
Grill/Griddle Plate. Cook for
about 10 to 12.5 minutes per side,
depending on the thickness of the
pork and desired temperature.
Pork Shoulder Slow Cook, H/L N/A Use Slow Cook Mode in High or
Low for 6-8 Hours. Add your favorite
seasonings to make your Carnitas, or
Pulled Pork.
Sausage Links Grill/ Sauté 325-430°F 20-30 minutes. Cook Sausage links
on the Grill/ Griddle Plate. The grill
ribs are perfect for holding the links
in plate and allow for easy turning
for even cooking. Grill for about 5-15
minutes per side depending on the
thickness of the sausages.
Hamburgers (½”) (+) Grill/ Sauté 325-430°F 8-12 minutes. Put Hamburgers on the
preheated Grill/ Griddle Plate. Cook
on each side 4-6 minutes depending
on the thickness of the hamburgers
and desired temperature.
Steak (1”, 1 ½”) (+) Grill/ Sauté 350-430°F 10-20 minutes. Put the steaks on the
preheated Grill/ Griddle Plate. Cook
for about 5-10 minutes per side,
depending on the thickness of the
steaks and desired temperature.
COOKING GUIDE