GreenPan MULTI SKILLET DELUXE, User Manual, Page: 3 / 12

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38. Do not place the removable cooking pot when
hot on any hot surface that may be affected
by heat.
39. Avoid sudden temperature changes. Do not place
frozen or very cold foods into the removable
cooking pot or grill/griddle plate when it is hot.
Do not place removable cooking pot or grill/
griddle plate when hot into cold water.
40. Do not use the removable cooking pot in a
conventional oven.
41. Do not use a damaged or cracked removable
cooking pot or plate. Replace before using.
42. Avoid scalding from escaping steam when
removing the glass lid from the removable
cooking pot by carefully lifting the lid angled
away from yourself.
43. Do not allow water from the lid to drip into the
heating base, only into the removable cooking
pot.
44. Do not place anything, other than the lid, on
top of the Multi Skillet Deluxe when assembled,
when in use and when stored.
45. Keep the heating base, removable cooking
pot and glass lid clean. Follow the cleaning
instructions provided in this book.
46. If using plastic utensils, do not leave inside the
appliance when hot or on sauté setting.
47. Carefully read all instructions before operating
the Multi Skillet Deluxe and save for future
reference.
INSTRUCTIONS
• Do not cover. Allow the Multi Skillet Deluxe to
cool fully before storing.
• The surfaces of the Multi Skillet Deluxe will
become hot during use. Do not touch; wear oven
gloves when handling the appliance during and
immediately after use and long handled utensils
when checking on the food.
• Do not use Multi Skillet Deluxe near or under
surfaces that are heat sensitive or those that may
be damaged by steam.
• To prevent burns, remove lid slowly and with the
underside of lid angled away from you to allow
any steam to escape gradually. Do not reach over
the appliance while it is cooking.
• Do not heat or pre-heat the Multi Skillet Deluxe
when empty.
• Only use with supplied parts.
• The removable cooking pot or grill/griddle plate
will not withstand sudden temperature changes.
Always ensure the cooking pot or grill/griddle
plate is at room temperature before adding hot
or cold items.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the
hazards resulting from becoming entangled in or
tripping over a longer cord.
• Longer extension cords are available and may be
used if care is exercised in their use.
• If an extension cord is used:
- The marked electrical rating of the extension
cord should be at least as great as the electrical
rating of the appliance.
- The longer cord should be arranged so that it
does not drape over the countertop or tabletop
where it can be pulled by children or tripped
over unintentionally.
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use
to protect the operator from electrical shock. The
appliance is equipped with a 3-conductor cord
and a 3-prong grounding-type plug to fit the proper
grounding-type receptacle.
SAVE THESE
INSTRUCTIONS
FOR
HOUSEHOLD
USE ONLY