GreenPan 2-SQUARE WAFFLE MAKER, User Manual

Page: 5 / 8

5
OPERATION
Wipe plates with damp cloth before first use
1. Prepare waffle mix
2. Unlock unit as indicated in image
on page 6.
3. Plug unit in outlet
4. Press “Power” button – LCD Display
will illuminate
5. Press “Menu” button to select (BELGIAN,
CLASSIC, CHOCOLATE, BUTTERMILK,
or CUSTOM)
6. Press Crunchy Exterior Fluffy Interior button
or Uniform Texture button
7. Turn the knob to select waffle shade from 1
to 7; (7 is the darkest)
8. Once shade has been chosen, appliance
will start preheating and the shade indicator
light will blink
9. Once the blinking stops, preheating
is complete
10. Pour waffle mixture onto waffle plate and
cover unit
11. Once the unit cover is closed, the timer
begins to countdown and the shade
indicator light blinks
12. Cooking times will range between 2-10
minutes depending on chosen function
and shade
13. Once time has been reached, unit
will beep 6 times and unit will go into
preheating mode
14. Open cover and remove waffle with nylon
or wooden tool
15. Unplug and let cool before cleaning
The “CUSTOM” FUNCTION
1. When selecting the “CUSTOM” function, the
unit will enter into the preheating mode
2. Once the selected temperature is reached,
pour waffle mixture onto waffle plate and
cover unit
3. Unit display timer will start from 00:00 to
desired baking time
4. Press “power” button once desired time
is reached
FEATURES
AND BENEFITS
- PFAS-free ceramic nonstick
- Extra deep plates
- Mess-free overflow moat prevents batter
from spilling over
- Fast and even heating
- 5 presets: choose between classic, Belgian,
Buttermilk, chocolate, and custom
- 2 selectable textures: From light and
fluffy to dark and crunchy
- 7 shade settings
- Fast & even heating
- Easy cleanup
RECIPE
SUGGESTION
QUICK AND EASY WAFFLE BATTER
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¾ cups reduced fat milk
¹�³ cup vegetable oil
2 eggs
Makes 4-6 Belgian and 6-8 Classic waffles
QUICK TIPS
FOR BEST RESULTS
Keep Waffle Maker closed while preheating
and wait until preheat mode is complete.
Allow Waffle Batter to rest for a few minutes
before pouring onto hot Waffle Plates.
Add a light coating of cooking oil to the plates
prior to the fist waffle. Do not use cooking
spray or low smoke point oil.
Waffles are best when make fresh, but can
also be frozen for later use (wrap separately)
and reheated in toaster or oven.
For evenly sized waffles, pour batter into the
center of the waffle plate and spread out to the
edges of the plate
Be careful not to overfill the waffle plates.
Always clean your waffle plates after each use.