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16
PLUNGE CUTTING
1. C learly mark the workpiece to locate
the pos ition of the cut.
2. C lamp the workpiece to a work bench
or table (F ig. 6).
NOTE:
Make s ure the area to be cut
is clear under the workpiece s o that
the blade will not come into contact
with anything other than the
workpiece.
3. S elect a convenient s tarting point in
the area to be cut out. P lace the tip of
the blade over that point.
4. R es t the lower edge of the adjus table
pivoting s hoe on the workpiece and
hold it firmly in that pos ition.
5. Depres s the lock-off button and
s queeze the trigger s witch to s tart the
s aw.
WARNING:
Make sure the
blade does not touch the workpiece
until the saw reaches full speed.
Loss of control and possible injury
could result.
6. W ith the s aw running at full s peed,
s lowly tilt the saw until the tip of the
blade contacts the workpiece and
begins to cut. After the blade cuts
through the workpiece, tilt the s aw
upward until the blade is
perpendicular to the workpiece.
ASSEMBLY AND OPERATION
!
Fig. 6
Summary of Contents for 80155
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