GREADEN GR-3B31NA, Instruction Manuals

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ABNORMAL OPERATION
Any of the following are considered to be abnormal operation and may require servicing:
- Yellow tipping of the burner flame.
- Sooting up of grills plates.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by trolley doors.
- Gas valves, which are difficult to turn.
CLEANING AND CARE
This appliance should be checked and serviced by an authorized service person every year to ensure the
appliance remains in a safe operation condition.
All cleaning and maintenance should be carried out when the barbecue is cool and with
the fuel supply turned
OFF
at the gas cylinder. DO NOT remove the drip tray until the
BBQ has cooled.
GENERAL GRILL CLEANING
DO NOT
mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are
not painted at the factory (and should NEVER be painted). Apply a strong solution of detergent and
water or use a grill cleaner or scrubbing brush on the insides of grill lid and bottom. Rinse and allow to
completely air dry. DO NOT apply a caustic grill / oven cleaner to painted surfaces.

Plastic parts : wash with warm soapy water and wipe dry.

DO NOT
use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to
and failure of parts can result.

Porcelain surfaces : because of glass-like composition, most residue can be wiped away with backing
soda / water solution or specially formulated cleaner. Use nonabrasive sourcing powder for stubborn
stains.

Painted surfaces : wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.
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