WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
USING YOUR NEW BARBECUE
Before you light the grill
Perform the following checks
Make sure all gas connections are tight and leak tested. Ensure you do not smell gas before you light the grill.
If you do smell gas, shut everything off and get a qualified plumber to check for leaks.
Ensure the cooking surfaces are clean and hygienic
Check the control knobs are on the off position. Do not attempt to light the burners if the smell of gas is
present.
Check that the gas supply is turned on
Ensure the hood of the barbecue is up. If not, gases can build up inside the hood and create a dangerous
situation.
Make sure the grease slot is in place and locked during operation (See Figure 2 below).
Inspect the gas supply hose prior to turning the gas “
ON
”. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use.
WARNING
NEVER attempt to light a burner if you smell gas.
Always keep the lid open when lighting your grill.
Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
PREPARATION BEFORE COOKING
To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light coat of cooking
or vegetable oil before each barbecuing session. (NOTE: When cooking for the first time, coating color may change
slightly as a result, this is normal and should be expected.)
PLEASE NOTE:
ALL 4 SUPPORT LEGS UNDER THIS UNIT SHOULD
BE PULLED OUT WHEN PLACED ON A LEVEL GROUND.
10
Figure 2
LATCH TO
GREASE
SLOT
Figure 3