EN
User guide
4. The appliance should be positioned on a level
surface. The two front legs can be adjusted as
required.To ensure that your appliance is
standing upright adjust the two front legs by
turning them either clockwise or anti-clockwise,
until firm contact is secured with the floor.
Correct adjustment of the front legs prevents
excessive vibration and noise (Fig. 4).
5. Refer to the "Cleaning and Care" section to
prepare your appliance for use.
6. If you want to place two products side by
side, e.g. a refrigerator and a freezer, as a side
by side solution you have to use a decoration kit
which contains a small mat and a decoration
part. The mat is mounted on the side on one of
the products to create a space between the
products. The decoration part is placed between
the products to hide the gap between the
products (Fig. 2). The decoration kit is not a part
of the product but can be delivered as an
accessory.
Getting to know your appliance
(Fig. 1)
1 - Thermostat control and interior light
2 - Removable glass shelves
3 - Water collector
4 - Glass shelf
5 - Vegetable drawer
6 - Ice cube tray support & ice cube tray
7 - Compartment for fast freezing
8 - Compartments for keeping frozen food
9 - Adjustable front legs
10 - Door shelves
11 - Bottle shelf
Suggested arrangement of the food
in the appliance
Guidelines for obtaining optimum storage:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and
storage of pre-frozen food.
The recommendation for storage as
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
coldest places in the fridge compartment.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelves. Fresh fruit and vegetables can be
stored in the vegetable drawers.
6. Bottles can be kept on the door shelves or
on the bottle shelf.
7. To store fresh meat, wrap it in polythene
bags and place it on the coldest place in the
fridge compartment. Dont let meat juice from
fresh meat come into contact with other foods.
8. For maximum efficiency the removable
shelves should not be covered with paper or other
materials to allow free circulation of cool air.
9. Do not keep vegetable oil on the door
shelves. Keep the food packed, wrapped or
covered. Leftover canned food should not be
stored in the can.
10. To take out the drawers from the freezer
compartment please proceed as in Fig. 9.
Temperature control and adjustment
Operating temperatures are controlled by the
thermostat knob (Fig. 5) and may be set at
any position between 1 and 5 (the coldest
position).
The average temperature inside the fridge
should be 5°C (+41°F).
Therefore adjust the thermostat control to
obtain the desired temperature. Some
sections of the fridge may be cooler or
warmer (such as vegetable drawer and top
part of the cabinet) which is quite normal.
We recommend that you check the
temperature with an accurate thermometer to
ensure that the storage compartments are
kept to the desired temperature.
Please remember each time the door is
opened cold air escapes and the internal
temperature rises. Therefore never leave the
door open and ensure it is closed immediately
after food is put in or removed.
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