Gram Gastro 07/08, Service Manual

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The set up place must be level and horizontal.
For versions with legs, use the adjustable legs to make sure that the counter stands
level and upright.
Fig.2
For versions with castors, the locking devices of the two front castors must be activated, when the
cabinet is in place. The base must be level, and the counter may not be placed on frames or the
like.
Fig. 3
Optimizing the energy consumption

Correct set up gives the most effective operation.

The product should be located in a dry and adequately ventilated room.

To ensure efficient operation, it may not be placed in direct sunlight or against heat-emitting
surfaces. The product is designed to operate in an ambient temperature b16  C
and +40°C.

Do not keep the door open for too long.

Keep the condenser filter clean – to be cleaned at least every 2 weeks.

Do not set the temperature setpoint too low.