EN
13
Setting the operating
temperature
Warm
Cold
The operating temperature is regulated
by the temperature control.
1 = Lowest cooling setting
(Warmest setting)
MAX. = Highest cooling setting
(Coldest setting))
Please choose the setting which is
consistant with the desired temperature.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended to
close the door as soon as possible after
use.
The normal storage temperature of
your appliance should be -18 °C (0 °F).
Lower temperatures can be obtained
by adjusting the thermostat control
towards the position MAX.
We
recommend
checking
the
temperature with a thermometer to
ensure that the storage compartments
are kept to the desired temperature.
Remember to read off the thermometer
immediately as the temperature on the
thermometer will rise very rapidly after
you remove it from the freezer.
A
Attention
Do not exceed the freezing capacity
of your appliance in 24 hours. See the
rating label.
In order to maintain the quality of the
food, the freezing must take effect as
quickly as possible. In this way, the
freezing capacity will not be exceeded,
and the temperature inside the freezer
will not rise.
A
Attention
Always keep the already deep-frozen
food separated from freshly placed
food.
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water is frozen, you
can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice cubes.
5
Using your freezer
