20
REQUIREMENTS ON THE INSTALLATION LOCATION
For safe and faultfree operation of the unit, the following require-
ments of the installation location have to be met:
•
The unit has to be placed on a solid, flat, horizontal, non-slipping
and heat-resistant surface with a sufficient weight-carrying capaci
-
ty.
•
Choose the location in such a way that children cannot reach the
unit.
•
The unit is not intended for installation in a wall or a built-in cup-
board.
•
Do not set up the unit in a hot, wet or moist environment.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled “Cleaning and care”.
•
Place the coffee
bean container on
the unit (observe
locking mechanism).
•
Press the coffee
bean container
down and turn
clockwise
(approx. 30 deg.).
•
Open the outlet
of the coffee bean
container by using
the sliding closure.
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of the
different settings of the grinding degree.
Precise data on the grinding degree cannot be given as many diffe-
rent factors play a role, such as type of coffee / bean, room tempera-
ture, personal taste, etcetera.
In general, it can be said that a finer grinding degree is used for
