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the container may be filled to max. two-thirds, because the ice bream mass extends during
the cooling process.
●
Insert the stirring whisk into the removable contain and make sure to slightly turn the stirring
whisk so that is drops down into the correct position.
●
Put the transparent lid onto the unit and lock it anti-clockwise.
●
Insert the plug into the socket. “- -” appears on the display. The unit is now in standby mode
●
Switch the unit on
.
●
The unit starts in ice cream mode. The timer (60:00) appears on the display.
COOLING / PRE-COOLING MODE
IMPORTANT!
In cooling mode, you can pre-cool the unit without ice cream mass or continue to cool the
finished ice cream after ice cream making.
●
Select the cooling mode by pressing the
button.
●
The factory setting is 10 minutes.
●
Press the “+” and “-” buttons in order to set the desired time.
●
When you have selected the desired time, press the
button.
●
Upon completion of the cooling function, three beeps will sound.
●
If you have pre-cooled the unit, now fill in the ice cream mass and select the desired ice
cream mode.
PREPARING ICE CREAM VIA THE TIMER
●
Press the “+” and “-” buttons in order to set the desired time. Maximum 90 minutes.
●
When you have selected the desired time, press the
button. The time starts at the set time
and counts down.
●
During the preparation process, you can refill the various ingredients through the filling
hole in the lid.
IMPORTANT!
If the ice cream becomes too firm, the unit will automatically stop the stirring process. The ice
cream can be removed.
●
After expiration of the time, the unit will stop and three beeps can be heard.
●
Switch off the unit or let the ice cream cool further on (see automatic cooling mode).
●
Remove the lid and the container.
●
If the container is frozen up, wait a short moment and try it again.
●
Refill the ice cream. For removal, do not use any sharp or pointed objects.
Summary of Contents for IM700
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