11
CONTROL DISPLAY
USING THE DIGITAL CONTROLS
NOTES:
•
The unit will pause the cooking
program if the oven door is
opened during mid-cycle. The
cooking cycle will resume once
the oven door is closed.
•
Press the POWER/START button
at any time during the cooking
process to cancel the cooking
program. The unit will shut down
and enter standby mode.
•
Cooking time of a whole roasted
chicken may vary depending on
weight. Use a meat thermometer
to check the internal temperature
as per the chart on page 17.
•
The Dehydrate setting has longer
time and temp ranges.
1.
Once the unit is plugged in, the
POWER button will light up red.
2.
Press the POWER/START button
once to turn on the oven. The
display will show the default
temperature of 355°F and time
of 15 minutes.
3. Manual:
Use the up and down arrows on
each side of the display to select
time and temperature settings.
Press the POWER/START button
to start the cooking process.
Preset:
Press the icon of your desired
preset. The default time and
temperature for that preset will
display on the screen.
Press the up and down arrows
next to the time icon to adjust the
timer.
NOTE:
All presets except
for Dehydrate allow you to select
a cooking time between 1 and 60
minutes.
Press the up and down arrows
next to the temperature icon to
adjust the temperature settings.
NOTE:
The temperature setting
increases and decreases in
5-degree increments between
120°F and 400°F.
4.
Press the POWER/START button
to start the cooking cycle. The
timer will begin counting down
in 1 minute increments until the
end of the cooking cycle. The icon
of the selected preset will flash
during the cooking cycle.
NOTE:
The 6 dots at the top
of the display is the cooking
indicator. They will change from
flashing to solid one by one from
left to right to indicate that the
cooking cycle has started.
5.
To make adjustments during
the cooking cycle, simply use the
up or down arrows next to the
temperature or time icons.
